Hi guys, I'm back... The stuff that makes the news these days is interesting. Were in the middle of a recession and the headlines are a bunch of crap no one cares about.. Or maybe it's just me. So here's some big time news.. The most played artist of the last decade, of any genre, is..... Tim McGraw..Now i know I'm an old hippie rocker but i cant tell you one of Tim's songs..and hes had more air time than any other artist over the last ten years..wow.. I'm really glad to know that.. Shaq signs with the Celtics.. so.. another over the hill millionaire athlete will continue to embarrass himself. Go sit around with Brett Farve,,, Harley might leave Milwaukee.. Now that's sad.. after all there known as "Milwaukee Iron" If your gonna spend $36,000.00 on a bike do you really care where its built??? Now for the important stuff. We stayed at some dear friends camp last week, a lovely place on a lake here in the UP. Great time and good friends. anyway I promised them my recipe for dry rub so here it is. I dont usually share this stuff but consider this a bonus to my half dozen loyal readers.
ok... 1/2 cup black pepper.. 1/2 cup season salt.. 1 1/4 cup white sugar... 1/4 cup brown sugar.. 1 tablespoon salt... 1 tablespoon dry mustard.. 3/4 tablespoon chili powder.. and 1/2 tablespoon Cayenne pepper... mix and store for use..
when its time to use it you simply rub liberally into your meat, wrap tightly, and refrigerate for 3 or 4 hours... than cook on the grill.. if you use bar b que sauce apply the last 5 mins. or so.. You will enjoy this with or without barbque sauce.
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